The legendary island of Sicily has wonderful climatic characteristics, making it an ideal place for the production of quality wines and growing the most typical Sicilian grape variety: Nero d’Avola. The grapes are usually harvested between late August and early September when they have reached the ideal level of ripeness.
Can't find what you're looking for?
See more about this brand.
Wines
Buon Appetito
Buon Appetito Nero d'Avola is reddish-purple in color with violet hues and is a well structured, strong and harmonious wine. The intense bouquet with clear notes of bread crust, licorice and ripe red fruit is one of its special characteristics. Excellent with typical Mediterranean dishes such as rich pasta dishes, grilled swordfish and grilled red meats.
- Tech Sheet BuonAppetito NeroDAvola08.pdf
